Sunday, 20 November 2011

Brunch: Austrian Hash

With colder mornings, my seasonal craving for stodge raises it's ugly head. Anything with carbs is unfortunately quarry. This delicious amalgamation of potatoes and sausage is right up my street.

Original recipe from here

Sunflower oil and a small knob of butter for frying
2 large potatoes, cut in medium sized chunks and parboiled
1/2 a red onion, diced
1/2 smoked pre-cooked sausage (like mathiesons) cut into thin slices
1/2 tsp caraway seeds
Small pinch of good smoked paprika
Very small pinch of dried chillis
Chopped parsley (to taste)
Salt and pepper
Fried eggs (for serving)

1, In a large frying pan, add a couple of tablespoons of oil and the butter and fry off the potatoes, onions and sausage until they are golden. Try not to break up the potatoes too much.
2, Add in the spices and heat through until they start to smell very aromatic. Season to taste and add in the chopped parsley.
3, Top with fried eggs and tuck in!

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