Take one beautiful building.
Add in some beautiful, food loving people,
A sprinkle of speakers and people to teach you the ins and outs of vlogging, food photography, styling and writing,
Plenty of sticky fingers and full stomachs from the street food vendors,
And liquor.
(Jazzy nails, optional)
And you have all the ingredients for a lovely three day food blogging conference.
gee that does look like a lot of fun! tasty fun. and that stained glass .. cuploa? - how beautiful indeed. for those of us in the other side of the world, which city was this in?
ReplyDeletecupola! and i was trying to be impressive.. :-)
ReplyDeleteshort and sweet post. was lovely meeting you at FBC. All the best my loves.
ReplyDeleteIt was lovely meeting you too Hannah! It was such a fun weekend. Lovely pictures, I wish I hadn't been so lazy and left my camera in its bag all the time!
ReplyDeleteI could just fancy a tequila right about now...x
FABULOUS write up about FBC and I must get my notes written up soon too!
ReplyDeleteSounds like a whole load of fun and I shall vow (as I did last year) to make the next one.
ReplyDeleteOh wow! What a fantastic looking conference. Anything involving tacos is always going to be a winner xxx
ReplyDeleteSounds like an entire heap of fun and I will pledge (as I did a year ago) to make the following one.
ReplyDeleteYour blog truly captures the essence of culinary exploration and the joy that comes from discovering hidden gems.
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I want to take this opportunity to commend your creativity and the joy you bring through your baked creations.
ReplyDeleteIf you ever decide to explore topics related to return policies or specific brands like birdy grey return policy in your blog, I'm sure your readers would find it interesting.
I enjoyed your recap of Food Blogger Connect (#FBC14). Just as food bloggers connect and share their passion, learning "How to Stack Coupons on Shein" can help us connect with valuable savings opportunities. Thanks for sharing your experience and reminding us of the importance of networking in both culinary and budgeting adventures!
ReplyDelete