Or, as I like to call them:-
"Tasty Champagne Chillers"
"Instant Peach Bellinis"
They're pretty good on their own too.
3 ripe and juicy peaches
1tbsp lemon juice
1tsbp caster sugar
1, Remove the stones from the peaches and blend them along with the rest of the ingredients in a blender until you have a thick, aerated fruit purée.
2, Pour into ice lolly moulds and add sticks.
3, Freeze until solid.
4, De-mould by rising under warm water and pop into a glass of champagne.