We said "I do"
Then ate some food.
(Canapés of Calamari a la Romana with Garlic Aioli, Vegetable Spring Rolls with Ginger, Bean Sprout and Spring Onion filling with a Spicy Sauce, Hot Roast Beef, Horseradish and Gravy in a Yorkshire Pudding, Oriental Spoons with a Thai Yellow King Prawn Curry and Malaysian Style Chicken Satay with Chilli Peanut Sauce.
Crackling Roast Pork
From a whole Spit Roast Hog
Served with Bramley Apple Sauce and Dijon Mustard
Asparagus and Leek Risotto (vegan and gluten free)
Classic Caesar Salad
Traditional Garden Salad
And ended with a choice selection of desserts of Eton Mess, Fresh Fruit Salad and Chocolate Mousse).
And smiled 'til the sun went down.