Tuesday, 13 December 2011

Cranberry Mincemeat

This is a variable drop into the mincemeat ocean, I'm sure you're all inundated with recipes for the stuff. It's based loosely on this Delia recipe, I hate chopped peel! Mine doesn't profess to be anything special. It doesn't have nuts in. But does have cranberries. Erm... That's about it...

But you want to hear something that is special? The smell of this cooking that fills you're house. Christmas in jar format. Plus, I wouldnt reserve this solely for mince pies... I have big plans for my jars of Christmas.

One massive cooking apple, or two small ones, cored and chopped finely.
400gr mixed dried fruit (mainly sultanas, raisins, currants)
100gr dried cranberries
100gr dried cherries
100gr vegetable suet
Zest and juice of a lemon, an orange and a lime
1 and 1/2tsp ground mixed spice
1/2tsp ground allspice
1/2 knob of nutmeg, grated
1/4tsp cinnamon
40ml rum, plus 25ml for adding before sealing the jars.

1, In a large casserole dish, combine everything together and stir well, slap on the lid. Leave this for 12-18 hours in a cool place. Top of a double oven is great, not the fridge though.
2, When you're ready to go, take off the lid, stir it and cover loosely with foil. Put into your cold oven and turn the heat to 120o/c and leave for three hours.
3, After three hours, remove from the oven. Before you lift the lid, imagine that everything inside has actually been to a swanky spa and is currently indulging in a new liquid fat swimming regime. This is normal. Lift the lid and give it a stir. And leave to cool.
4, Pack into sterilised jars and add a little more rum on top.

We also recently did put up some of our Christmas decorations. This is out Christmas monkey.

Luci turns into a robot every time baubles are involved in her life... "Must. Kill. Baubles."


  1. Yum! I love cranberry mincemeat, I'm looking forward to your recipes.

  2. Rum and cranberries - that's enough to cheer anyone up on a dark, cold night. By the time Christmas comes I find I do get a bit tired of mince pies, if I'm honest, but I love mincemeat cake for a bit of a change.

  3. D'you know? Ive never made my own mincemeat? Love your description of it!