Cinnamon buns and pancakes. That's all I've wanted to eat for the past two weeks. And big fatty chai lattes.
Rather than deny myself of their buttery, fluffy, spicy lures, in a similar vein to this healthy(er) baked french toast, I decided to give them a makeover.
Pack a protein punch with the quinoa in the pancakes, cinnamon swirl them to sate my lust for the buns and a DIY chai latte. Luckily I had a helping hand from Blue Diamond Almonds and a carton of their Unsweetened Almond Milk - they've challenged 30 bloggers to come up with some original recipes using their almond milk and I happily accepted a carton to play with.
Pack a protein punch with the quinoa in the pancakes, cinnamon swirl them to sate my lust for the buns and a DIY chai latte. Luckily I had a helping hand from Blue Diamond Almonds and a carton of their Unsweetened Almond Milk - they've challenged 30 bloggers to come up with some original recipes using their almond milk and I happily accepted a carton to play with.
Cinnamon Swirl Quinoa Pancakes
Ingredients
Quinoa Pancakes
200gr cooked quinoa
100gr self raising flour sifted with 1/2tsp of baking powder
2 eggs
50ml Almond Breeze Unsweetened Almond Milk
1 tbsp honey
1tbsp light olive oil
Cooking oil for frying
Maple syrup for serving
Cinnamon Swirl Topping
2tbsp cinnamon + 1tbsp honey mixed into a paste
Put the cinnamon paste into a small piping bag or corner of a freezer bag with the very tip snipped off.
Ingredients
Quinoa Pancakes
200gr cooked quinoa
100gr self raising flour sifted with 1/2tsp of baking powder
2 eggs
50ml Almond Breeze Unsweetened Almond Milk
1 tbsp honey
1tbsp light olive oil
Cooking oil for frying
Maple syrup for serving
Cinnamon Swirl Topping
2tbsp cinnamon + 1tbsp honey mixed into a paste
Put the cinnamon paste into a small piping bag or corner of a freezer bag with the very tip snipped off.
1, Stir the quinoa in with the flour.
2, Beat the eggs together with the almond milk, honey and olive oil before folding into the flour and quinoa.
3, Preheat a nonstick frying pan and wipe a little oil around the pan with some kitchen roll.
4, Drop two dessert spoons of the pancake batter and spread a little with the back of the spoon.
5, Pipe a swirl of the cinnamon paste onto the pancake. Cook the pancake until bubbles start to form in the top and gently flip so not as to damage the swirl.
6, Cook until just golden brown on the underside.
7, Keep the cooked pancakes warm. Serve with maple syrup.
2, Beat the eggs together with the almond milk, honey and olive oil before folding into the flour and quinoa.
3, Preheat a nonstick frying pan and wipe a little oil around the pan with some kitchen roll.
4, Drop two dessert spoons of the pancake batter and spread a little with the back of the spoon.
5, Pipe a swirl of the cinnamon paste onto the pancake. Cook the pancake until bubbles start to form in the top and gently flip so not as to damage the swirl.
6, Cook until just golden brown on the underside.
7, Keep the cooked pancakes warm. Serve with maple syrup.
Chai Latte
Ingredients
300ml Almond Breeze Unsweetened Almond Milk
1 cinnamon stick
1/2tsp ginger (I'll cut this down to 1/4tsp on the next batch)
3 cloves
4 cardamom pods, slightly crushed
1 black tea bag
Small pinch of freshly grated nutmeg
Honey to taste and a pinch of cinnamon to serve
Ingredients
300ml Almond Breeze Unsweetened Almond Milk
1 cinnamon stick
1/2tsp ginger (I'll cut this down to 1/4tsp on the next batch)
3 cloves
4 cardamom pods, slightly crushed
1 black tea bag
Small pinch of freshly grated nutmeg
Honey to taste and a pinch of cinnamon to serve
Method
1, Add all the ingredients, except the honey and ground cinnamon, into a small milk pan and bring to a gentle simmer.
2, Simmer for 2-3 minutes until fragrant and the tea takes on a caramel colour.
3, Strain out the spices and stir through honey to taste. Sprinkle with cinnamon before serving.
1, Add all the ingredients, except the honey and ground cinnamon, into a small milk pan and bring to a gentle simmer.
2, Simmer for 2-3 minutes until fragrant and the tea takes on a caramel colour.
3, Strain out the spices and stir through honey to taste. Sprinkle with cinnamon before serving.
these look & sound lovely....I love cinnamon buns! I never tried Chai latte but it sounds really nice.
ReplyDeleteThank you Helen :) I love chai lattes and making them with almond milk makes them a little less calorific!
DeleteYour photography is beautiful.. I am loving the use of the blackboard. Never seen it done before and it really mixes up a cookery post. I might even have a go myself..(The cooking I mean !?)
ReplyDeleteHELen
pierrelecat
Thanks HELen! I used a cheeseboard for this post, I think I'll be looking at getting a bigger one at some point though!
DeleteLove the individuality of this recipe, and as for adding a cinnamon swirl to pancakes, well that is very clever indeed. Looks lovely and the photos are fab. X
ReplyDeleteThanks Fleur :) the cinnamon swirl is pretty and tasty so its a winner in my books!
DeleteI love the chai recipe, just the thing for the cool summer days
ReplyDeleteThank you Linzi - I'm still hoping for a sunny and hot September so maybe I can turn it into an iced chai latte!
DeleteThis all looks so dreamy and right up my street!
ReplyDeleteThank you Hannah, it was a great breakfast!
DeleteOooh yum! This looks like my kind of breakfast!
ReplyDeleteThank you! I'd happily eat it again with one of your PB&J smoothies!
DeleteHannah, you are so creative. I've cooked with quinoa for more years than I care to remember, but would never have thought of doing something as delicious as this. And I'm sure they were even more delicious accompanied by a cup of chai.
ReplyDeleteThank you Choclette :) I've only ever used quinoa in salads so these were a breath of fresh air. Chai was delicious, will be a firm favourite in the cooler/colder months!
ReplyDeletegreat use for quinoa, makes for added protein and goodness to pancakes. must try this as my pancakes are dairy and egg free then this will add some goodness to them. plan on making pancakes this morning with grandson, think I will go cook up some quinoa and set it too cool, thanks for the inspiration
ReplyDeleteThank you fun-as-a-gran, I've seen other recipes that use banana as an egg replacement so that might work with these as well :)
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